Practical Way to Cooking Extraordinary NY Strip with Feta & Balsamic Vinegar Reduction
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We hope you got benefit from reading it, now let's go back to ny strip with feta & balsamic vinegar reduction recipe. To make ny strip with feta & balsamic vinegar reduction you need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable NY Strip with Feta & Balsamic Vinegar Reduction, below are the materials required:
- Prepare 2 of NY Strips.
- Use of salt & pepper.
- You need of vegetable oil.
- Use 1/2 c of balsamic vinegar.
- Use 2-3 Tbs of sugar, to taste.
- You need of Feta Cheese.
After readying the materials, now you are ready to cook your 5-star NY Strip with Feta & Balsamic Vinegar Reduction by following the procedures below:
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool.
- Oil steaks with veg oil. Salt and pepper to taste..
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest..
- Top steaks with reduction and a healthy serving of Feta..
NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). A wide variety of ny strip options are available to you, such as certification, lamp body material, and material. Raw Grass Fed NY Strip Steaks with Salt and Pepper.
Recipe : NY Strip with Feta & Balsamic Vinegar Reduction
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