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Practical Way to Cooking Tasty My family love veg curry

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My family love veg curry

We hope you got benefit from reading it, now let's go back to my family love veg curry recipe. To cook my family love veg curry you only need 21 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable My family love veg curry, here are the components required:

  1. Take 2 of potatoes.
  2. Provide 1/2 of brocolli.
  3. Use 2 of carrots.
  4. You need 1 bowl of mixed frozen veg.
  5. Take Handful of frozen peas.
  6. Use of Oil.
  7. Provide 2 of red onions.
  8. Take 6 cloves of garlic.
  9. Provide 2 of medium sized pieces of ginger.
  10. Use 2 of green chillies.
  11. Use 4 of red dried chillies.
  12. Prepare 2 of fresh tomatoes.
  13. Take to taste of Salt.
  14. Use 1 teaspoon of chilli powder.
  15. Provide 1 teaspoon of turmeric powder.
  16. Use 1 teaspoon of on jeera powder.
  17. Use 1 teaspoon of kasturi methi.
  18. Prepare 1 teaspoon of garam masala.
  19. You need 2 tablespoons of double cream.
  20. You need 1 handful of fresh chopped coriander.
  21. Use of Cumin seeds.

After preparing the materials, next you are good to make your tasty My family love veg curry by following the procedures below:

  1. So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool..
  2. Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside..
  3. Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together..
  4. Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread....😊.

You may have heard of the increasing number of vegan and vegetarian restaurants that are opening. You can also find delicious plant-based dishes at restaurants with international cuisine: Choose lentil or curry dishes at Indian restaurants; select tofu as the protein for. Curry is ok and lots of different kinds. But I dislike they are too spicy as I don't like food being really hot. My nose starts to be runny ‍.

Recipe : My family love veg curry

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step by step to make My family love veg curry

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