Practical Way to Preparing Extraordinary Fukinotou (Butterbur Sprouts) Tempura
Wishing to eat Fukinotou (Butterbur Sprouts) Tempura a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Fukinotou (Butterbur Sprouts) Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to fukinotou (butterbur sprouts) tempura recipe. You can have fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Fukinotou (Butterbur Sprouts) Tempura, below are the ingridients needed:
- Use 1 of Fukinotou (butterbur sprouts).
- Get 1 of Cake flour.
- You need 1 of Tempura batter.
After readying the components, next you are good to make your 5-star Fukinotou (Butterbur Sprouts) Tempura by following the instructions below:
- Using a damp cloth, gently wipe any dirt from the fukinotou..
- Carefully open the mass of the leaves like opening a petal from a flower bud..
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter..
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself..
- Gently deep fry both sides until crispy..
Recipe : Fukinotou (Butterbur Sprouts) Tempura
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