Practical Way to Producing Tasty Spinach and Cheese Stuffed Manicotti

How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Spinach and Cheese Stuffed Manicotti recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinach and cheese stuffed manicotti recipe. You can cook spinach and cheese stuffed manicotti using 13 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Spinach and Cheese Stuffed Manicotti, below are the components needed:

1. You need 10 oz of Frozen Spinach (thawed completely and squeezed dry).
2. Prepare 8 oz of Shredded Mozzarella Cheese.
3. You need 15 oz of Ricotta (or you could use cottage cheese instead).
4. You need 4 oz of Cream Cheese.
5. Use 1/2 cup of Shredded Romano or Parmesan Cheese.
6. Prepare 2 large of Eggs.
7. Prepare 1/2 tsp of Salt.
8. Use 1/2 tsp of Pepper.
9. You need 1 box of (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES).
10. Get 4 cup of Marinara Sauce.
11. Use 1/2 cup of Shredded Romano or Parmesan Cheese (for topping).
12. Provide of OPTIONAL:.
13. You need 1 lb of Ground Beef.

After readying the ingridients, now you are good to cook your appetizing Spinach and Cheese Stuffed Manicotti by following the guidances below:

This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. The original recipe source idea is RecipeGirl, but made a few of my own changes and additions. Hope you try it, it is worth the time. These stuffed manicotti are cheesy, rich and delicious. Use a package of thawed frozen spinach for the cheese filling and your favorite jarred marinara or homemade (even better).

Recipe : Spinach and Cheese Stuffed Manicotti

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step by step to make Spinach and Cheese Stuffed Manicotti

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