Practical Way to Producing Extraordinary Corn chowder for instant pot

Hoping to eat Corn chowder for instant pot a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Corn chowder for instant pot like a famous chef made.

We hope you got benefit from reading it, now let's go back to corn chowder for instant pot recipe. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Corn chowder for instant pot, here are the components needed:

1. Provide 4 ears of corn on the cob.
2. Use 4 of or more slices bacon chopped.
3. Prepare 3 tsp of minced garlic (or 3 large cloves finely chopped or crushed).
4. Provide 1 of small yellow onion diced.
5. Get 4 of red or golden potatoes peeled and cut into chunks - I don’t always peel mine.
6. Use 2 cups of water.
7. Get 2 cups of low-sodium vegetable stock or chicken stock.
8. You need 1.5 cups of half and half.
9. Get 1 tablespoon of cornstarch.
10. Provide 1/2 tsp of salt.
11. Provide 1/2 tsp of black pepper.
12. Take of Optional.
13. Prepare of Add 1/2 red pepper.

After readying the ingridients, now you are good to cook your 5-star Corn chowder for instant pot by following the procedures below:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..
4. Press OFF button on Instant Pot. To stop sauté button..
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..
8. Serve chowder and if you saved some then serve garnished with reserved bacon.

Stir in potatoes, corn, water, thyme, and cayenne; season with salt and pepper. Transfer to a paper towel-lined plate. Saute onion in butter until tender. Combine all remaining ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Add the potatoes, carrots, corn, coconut milk, vegetable stock, thyme, paprika and some pepper to the pot and stir well.

Recipe : Corn chowder for instant pot

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