Practical Way to Serving Tasty Oats Ginger Cookies

Wishing to dine Oats Ginger Cookies a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Oats Ginger Cookies like a famous chef made.

We hope you got insight from reading it, now let's go back to oats ginger cookies recipe. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Oats Ginger Cookies, here are the components needed:

1. Use of wheat flour (use gluten-free AP if needed).
2. Get of oats flours (blend rolled oats in a blender).
3. Provide of butter (any).
4. Use of salt (add more if using unsalted butter).
5. Take of th cup jaggery powder OR 1/2 cup honey.
6. Take of crystallized ginger, finely chopped.
7. Take of cardamom powder.
8. You need of baking powder.
9. Provide of nutmeg powder.
10. Provide of milk.
11. Take of chocolate chunks (optional).

After preparing the materials, now you are good to prepare your appetizing Oats Ginger Cookies by following the procedures below:

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
2. Add in the dry ingredients and mix everything thoroughly..
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
4. Preheat oven to 375°f / gas mark 4 and line the barking tray..
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..

Recipe : Oats Ginger Cookies

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step by step to make Oats Ginger Cookies

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