Recommendation to Cooking Extraordinary Aglio e Olio with blackened chicken

Wishing to dine Aglio e Olio with blackened chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Aglio e Olio with blackened chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to aglio e olio with blackened chicken recipe. To make aglio e olio with blackened chicken you need 9 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Aglio e Olio with blackened chicken, here are the materials needed:

1. You need 6 of large garlic cloves sliced thin.
2. Prepare 1/2 cup of good evo.
3. Use 1/2 cup of fresh grated pecorino romano.
4. Prepare 3/4 lb of Angel hair.
5. You need 1 tsp of Red pepper flakes.
6. Prepare 1 cup of chopped Italian parsley.
7. Prepare 1/2 cup of pasta water.
8. Use 2 of chicken breast pounded to even thickness.
9. Take of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

After readying the ingridients, now you are good to cook your appetizing Aglio e Olio with blackened chicken by following the instructions on this section:

1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..
3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes..
4. Add the pasta and toss well.
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Never knew what vinegar could do to make chicken so flavorful and tender until we made this recipe. Spaghetti Aglio e Olio - easy delicious pasta with. Aglio e Olio with blackened chicken. Hey everyone, hope you're having an amazing day today.

Recipe : Aglio e Olio with blackened chicken

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step by step to make Aglio e Olio with blackened chicken

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