Recommendation to Cooking Perfect Frozen Oreo Pudding Cheesecake
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We hope you got insight from reading it, now let's go back to frozen oreo pudding cheesecake recipe. To cook frozen oreo pudding cheesecake you only need 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Frozen Oreo Pudding Cheesecake, below are the materials required:
- Provide 4 oz of cream cheese(softened).
- Prepare 1/4 cup of powdered sugar.
- You need 8 oz of package of cool whip.
- Take 1 packages of 3.4 ounces of instant chocolate pudding.
- Take of milk (as called for on pudding package).
- You need 1 box of oreos. (i used 15).
After readying the ingridients, now you are ready to prepare your tasty Frozen Oreo Pudding Cheesecake by following the instructions below:
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge..
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture..
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies..
- Cover with foil and place in the freezer for at least two hours, or preferably overnight.
Cheesecake and Oreos are both delicious. When blended together, they make the ultimate cheesecake. These creamy frozen Oreo fat bombs are melt-in-your-mouth delicious… and secretly sugar-free! Adapted from this Keto Cheesecake and the original Fat Bombs. Pin it now to save for later.
Recipe : Frozen Oreo Pudding Cheesecake
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step by step to make Frozen Oreo Pudding Cheesecake
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