Recommendation to Producing Tasty Spanish olive stuffed chicken thighs
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but delicious Spanish olive stuffed chicken thighs recipe is the answer.
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To prepare an unforgettable Spanish olive stuffed chicken thighs, here are the components required:
- Prepare 4 of bone in skin on chicken thighs deboned.
- You need of Stuffing—————.
- Prepare 3 oz of pimento green olives chopped.
- Use 2 of large garlic minced.
- Prepare of Large lemon zested, juice set aside.
- Prepare of Paprika paste————.
- Take 3 tbsp of smoked paprika.
- Prepare 2-3 tbsp of evo and a splash of olive or caper juice if you like.
- Get 2 tsp of kosher salt.
- Get of Veggies————.
- Use of Fennel quartered.
- Provide Half of medium yellow onion quartered.
- Provide of Red potatoes quartered.
- Prepare 3 oz of capers drained.
After preparing the components, now you are good to cook your appetizing Spanish olive stuffed chicken thighs by following the instructions below:
Add the cooked onion and garlic, stir in the egg yolk and season to taste. For the thighs: Lay each thigh flat and place a portion of the stuffing. Return chicken to skillet, turning to coat. Transfer chicken to serving plates; top with olive mixture and serve with desired toppings. Drain and rinse both jars of olives in a plastic tupperware container.
Recipe : Spanish olive stuffed chicken thighs
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fast method to make Spanish olive stuffed chicken thighs
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