Recommendation to Preparing 5-Star Garam Masala Chicken With Almonds
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To make an extraordinary Garam Masala Chicken With Almonds, here are the materials required:
- Prepare 6 of chicken thighs.
- Prepare 2 tbsp of coconut oil.
- Use 2 tbsp of garam masala.
- Use 1/2 tsp of chilli powder.
- You need 1 tsp of turmeric.
- You need 1/2 tsp of salt.
- You need 2 tbsp of ground almonds.
- Take 400 ml of tin coconut milk.
- Get 1/2 of lemon.
- Use of Flakes almonds and coriander to garnish.
After preparing the components, now you are good to make your tasty Garam Masala Chicken With Almonds by following the guidances below:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.
Recipe : Garam Masala Chicken With Almonds
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