Recommendation to Preparing Appetizing Desi Ghee Besan Ladoos
Wishing to eat Desi Ghee Besan Ladoos a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Desi Ghee Besan Ladoos like a famous chef made.
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To make an extraordinary Desi Ghee Besan Ladoos, here are the ingridients required:
- Take 1 cup of besan.
- Provide 1/2 cup of powdered sugar.
- Use 2 tsp of semolina, optional.
- Take 2/3 cup of desi ghee.
- Get 1 tsp of cardamom powder.
- Use 1 tbsp of crushed pistachios, for garnish.
After readying the materials, now you are ready to prepare your appetizing Desi Ghee Besan Ladoos by following the procedures on this section:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan..
- Stirring continuously, roast bean..
- Remove the pan from heat and let it cool a little for 5 mins..
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well..
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve..
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. + Semolina(suji) is completely optional. It just adds some more texture in the ladoos..
Recipe : Desi Ghee Besan Ladoos
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step by step to make Desi Ghee Besan Ladoos
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