Recommendation to Serving Appetizing Red velvet fondant cake

Wishing to eat Red velvet fondant cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Red velvet fondant cake like a famous chef made.

We hope you got insight from reading it, now let's go back to red velvet fondant cake recipe. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Red velvet fondant cake, here are the ingridients required:

1. Get of For fondant:.
2. Use 1 kg of Icing sugar.
3. Provide 1/4 cup of Water.
4. You need 1 tbsp of Gelatin.
5. You need 1/2 cup of Glucose.
6. Provide 1 tsp of Flavor.
7. Prepare of Pink food colour 1/4 teaspoon(add till you get desired color).

After preparing the materials, now you are ready to cook your tasty Red velvet fondant cake by following the instructions on this section:

1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
4. Pour icing sugar in another bowl and remove a handful to help when kneading.
5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
6. Add your food colour and knead till it's all incorporated. I used pink food colour.
7. Store in a zip lock bag and put in a closed container overnight..
8. Use it the next day and if it's too firm, use a little glucose syrup to soften it..
9. Take your red velvet cake.
10. Roll out the fondant and place on the cake.
11. Decorate as you desire.
12. An inside look after it's cut.

I've always been a big fan of Red Velvet Cake, and my absolute favorite RVC comes from Piccadilly's Cafeteria. Their version is very dense and moist and full of tangy, buttermilk flavor. They used to put pecans in the icing, but they stopped doing that because of nut allergies and law suit threats. You might remember Dominique as the winner of our Pumpkin Recipe Contest with her Paleo Pumpkin Streusel Muffins and we invited She didn't disappoint and here are her Paleo Red Velvet Fondant Cakes. Easy, chocolaty, with that red velvet flavor and color so many of us love.

Recipe : Red velvet fondant cake

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Simple tips to make Red velvet fondant cake

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