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Recommendation to Serving Perfect Ricotta gnocchi w' bacon & tomato sauce

Wishing to eat Ricotta gnocchi w' bacon & tomato sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Ricotta gnocchi w' bacon & tomato sauce like a famous chef made.

Ricotta gnocchi w' bacon & tomato sauce

We hope you got benefit from reading it, now let's go back to ricotta gnocchi w' bacon & tomato sauce recipe. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Ricotta gnocchi w' bacon & tomato sauce, below are the materials required:

  1. You need of gnocchi-.
  2. You need of garlic, crushed.
  3. Get of ricotta.
  4. Use of grated parmesan cheese.
  5. Provide of plain flour + extra.
  6. Prepare of egg + 1 egg yolk.
  7. Get of sauce-.
  8. Get of chopped tomatoes.
  9. Get of onion, diced.
  10. Use of bacon rashes, diced.
  11. Get of garlic, crushed.
  12. You need of chargrilled capsicum, diced (jarred is ok).
  13. Get of red wine.
  14. Use of basil, chopped + extra.
  15. Get of tomato, diced.

After readying the materials, next you are good to cook your appetizing Ricotta gnocchi w' bacon & tomato sauce by following the guidances on this section:

  1. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
  2. Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
  3. In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..

Jump to the Ricotta Gnocchi Recipe or read on to see our tips for making it. I love the way the sweet and crispy gnocchi play against bitter hits of tender chicory and chewy bacon. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce.

Recipe : Ricotta gnocchi w' bacon & tomato sauce

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step by step to make Ricotta gnocchi w' bacon & tomato sauce

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