Recommendation to Serving Tasty Low Carb enchilada pie

Hoping to eat Low Carb enchilada pie a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Low Carb enchilada pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to low carb enchilada pie recipe. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Low Carb enchilada pie, here are the materials required:

1. Use of Crust.
2. Prepare 2 oz of cream cheese.
3. Get 2 of eggs.
4. Take 1/2 tsp of taco seasoning.
5. You need 1 cup of cheese (I used Mexican blend).
6. You need of enchilada filling.
7. Take 1 1/2 lb of ground beef (I used ground venison.
8. You need 3 tbsp of taco seasoning.
9. You need 8 oz of Rotel tomatoes.
10. You need 1 1/2 cup of enchilada sauce.
11. You need 1 cup of cheese (I used Mexican blend).

After readying the ingridients, now you are good to prepare your appetizing Low Carb enchilada pie by following the instructions on this section:

1. preheat oven to 350°.
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
3. bake crust for 30-35 minutes until golden brown.
4. brown hamburger meat and add all remaining enchilada filings except cheese..
5. pour enchilada filling over baked crust..
6. top with remaining cheese.
7. bake for an additional 20 minutes put until bubbly..

Recipe : Low Carb enchilada pie

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Simple tips to make Low Carb enchilada pie

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