Reference to Homemade Appetizing Cauliflower soup with raspberry sauce and truffle oil 🤤

Hoping to dine Cauliflower soup with raspberry sauce and truffle oil 🤤 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Cauliflower soup with raspberry sauce and truffle oil 🤤 like a famous chef made.

We hope you got benefit from reading it, now let's go back to cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. You can cook cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Cauliflower soup with raspberry sauce and truffle oil 🤤, here are the materials required:

1. Take 300 g of cauliflower.
2. Provide 10 of mushrooms.
3. Prepare 1 of white part of leek.
4. You need to taste of Nutmeg.
5. Use to taste of Salt and pepper.
6. Get 50 g of Raspberry.
7. Get to taste of Balsamic sauce.
8. Prepare to taste of Honey.
9. Prepare to taste of Truffle oil for serving.
10. Get 60 g of Cashew (soaked in cold water for at least 4 hours).
11. You need 1 tbsp of Your favorite oil (could be olive and even butter).
12. Take to taste of Pine nuts (for serving).

After readying the materials, now you are good to cook your 5-star Cauliflower soup with raspberry sauce and truffle oil 🤤 by following the instructions on this section:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes..
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
5. Toast pine nuts on the pan without oil..
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter. Check the stock you use is gluten-free. Truffled Cauliflower Soup: To take this soup from simple to sublime, add a dash or two of truffle salt or truffle oil to the soup when serving. This seriously might become one of your new favorite recipes.

Recipe : Cauliflower soup with raspberry sauce and truffle oil 🤤

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Simple tips to make Cauliflower soup with raspberry sauce and truffle oil 🤤

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