Reference to Preparing 5-Star Rest over chapati gur ghee ladoo
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To cook an extraordinary Rest over chapati gur ghee ladoo, here are the components needed:
- Use 5 of left over chapatis.
- Use 1 cup of gur (jaggery) (roughly cubed).
- Prepare as needed of Kishmish.
- Provide 2/3 tablespoon of homemade Pure ghee.
- Provide 1/2 tablespoon of ginger powder.
After preparing the materials, next you are ready to prepare your appetizing Rest over chapati gur ghee ladoo by following the procedures below:
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be...
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough...
- In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus...
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference...
The chapatis were real but no one, not even the runners, knew for sure what they were for. Til and Gur Ladoo: Sankranti Recipe. Do it at the earliest as the jaggery hardens after cooling. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
Recipe : Rest over chapati gur ghee ladoo
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step by step to make Rest over chapati gur ghee ladoo
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