Reference to Preparing Perfect Chicken thigh, pasta and veggie leftovers
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To make an unforgettable Chicken thigh, pasta and veggie leftovers, below are the materials required:
- Use 3 of chicken thighs cut into thirds.
- Prepare 2 tablespoons of canola oil.
- Prepare 1 tbsp of paprika.
- Get 1 tbsp of sea salt.
- Provide 1 tbsp of fresh thyme.
- Get of Finely sliced half of Spanish onion.
- Prepare 3 of sliced white mushrooms.
- Take 1/4 lb of cooked bow tie pasta.
- Provide Bunch of scallions cut longitudinal.
- Get 4-5 of small red potatoes, sliced thinly (optional).
- Take 10 of cherry tomatoes, sliced in half.
After readying the ingridients, next you are ready to cook your tasty Chicken thigh, pasta and veggie leftovers by following the procedures on this section:
Drain the pasta and set aside. Coat a wok or frying pan with oil and heat. Serve over brown rice or pasta. Submit a Recipe Correction Chicken Pasta with Thyme-Mint Cream Sauce. Chicken pasta with thyme-mint cream sauce is infused with floral thyme and bright mint, and it'll be ready in less than an hour.
Recipe : Chicken thigh, pasta and veggie leftovers
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