Reference to Producing Extraordinary Baked chicken egg rolls
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To prepare an extraordinary Baked chicken egg rolls, below are the components needed:
- Use 1 tbs of olive oil.
- Provide 1 cup of cabbage, chopped.
- Prepare 1 cups of shredded carrots.
- Get 1 cups of bean sprouts.
- Provide 1 can of water chestnuts/ chopped.
- You need 1 tsp of grated fresh ginger.
- Prepare 1 tbs of soy sauce.
- Prepare 1 tbs of corn starch.
- Prepare 1/4 cup of water.
- Get 12 of egg rolls.
- Prepare 2 tbs of green onions / sliced.
- Prepare 2 pieces of chicken breasts.
After preparing the materials, next you are ready to prepare your tasty Baked chicken egg rolls by following the procedures on this section:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside.
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens.
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap..
- Fold the bottom up over the filling, next fold the two sides over..
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes.
- Until they are golden brown..
- Serve them with your favorite sauce..
Press down the top edge to seal. Remove and drain on paper towels. Fry until a deep golden brown, a few at a time; drain on paper towels. Fry until a deep golden brown, a few at a time; drain on paper towels. Roll the chicken in the flour, then in the egg, and finally in the panko.
Recipe : Baked chicken egg rolls
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