Variety to Cooking Yummy Mushroom with Peas

Hoping to eat Mushroom with Peas a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Mushroom with Peas like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom with peas recipe. To cook mushroom with peas you only need 16 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Mushroom with Peas, here are the ingridients needed:

1. Prepare 250 gram of chopped mushroom.
2. You need 100 gm of peas.
3. Take 4 of onion paste.
4. Prepare 4 of tomato paste.
5. Use As needed of Coriander leaves.
6. Take To taste of Salt.
7. Provide 1 tsp of Turmeric powder.
8. Use 1 tsp of red chilli powder.
9. Take 1 tsp of garam masala.
10. Take 1/2 tsp of coriander powder.
11. You need 1 pinch of black pepper powder.
12. Prepare 2 of green chilli.
13. Get As needed of Oil.
14. You need 1 tsp of ginger paste.
15. Take 1 tsp of garlic paste.
16. Get 1/2 tsp of green garlic paste.

After readying the materials, next you are good to make your 5-star Mushroom with Peas by following the guidances on this section:

1. Take cooker and add into oil.when oil is heated add into onion tomato ginger and garlic and also green garlic paste. And leave it for fried in sim flame..
2. After 5 min add into salt, garam masala,coriander powder,black pepper powder,red chilli powder and mix well..
3. When the masala is left the oil then add into peas and add into one sip water and cover it with a lid for 5 min..
4. After that add into mushroom and water and cover with a lid for whistle.and when the 2 whistle is complete and again whistle is ready then off the flame and leave it for 10 min..
5. And after that open this cooker and add into coriander leaf. after that serve it..

In a large skillet, heat butter over medium heat. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. This curry is mildly spiced and tastes good with plain rice, chapati.

Recipe : Mushroom with Peas

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Simple tips to make Mushroom with Peas

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Although prepared from limited ingridients, but the appetizing taste of the Mushroom with Peas you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you want your acquaintances to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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