Variety to Homemade Extraordinary Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes)
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To prepare an extraordinary Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes), here are the components required:
- You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Use 2 TBSP of Grapeseed Oil.
- Provide 1 of Small Yellow Onion (small diced).
- Use 2 TSP of Coriander (ground).
- You need 2 TSP of Cumin (ground).
- You need 2 TSP of Ancho Chile Powder.
- Take 1/2 TSP of Garlic (minced).
- Get 1 1/2 TSP of Kosher Salt.
- You need of Arrowroot Powder (to roll potato balls).
- Use of Avocado Oil (to spray potato balls).
- Prepare of Potatoes.
- Prepare 4 of Russet Potatoes (medium diced).
- Use 2 OZ of Butter.
- Prepare 1/2 CUP of Heavy Cream.
- Prepare 1 1/2 TSP of Kosher Salt.
- Provide of Arrowroot Powder (to roll potato balls).
- Prepare of Avocado Oil (to spray potato balls).
- You need of Potatoes.
- Prepare 4 of Russet Potatoes (medium diced).
- You need 2 OZ of Butter.
- Take 1/2 CUP of Heavy Cream.
- You need 1 1/2 TSP of Kosher Salt.
- Take 2 TBSP of Arrowroot Powder.
- Use 1 of Egg.
- Take of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Get of Avocado Sauce.
- Take 1 of Large Ripe Avocado (mashed).
- Prepare 3/4 CUP of Sour Cream.
- Take 1/2 CUP of Salsa Verde.
After readying the ingridients, next you are good to make your tasty Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes) by following the instructions below:
Even though they originated in Peru, you will find versions of Papas Rellenas from Chile to Cuba. They all follow the same basic concept of fried potato 'dough' that has been stuffed with a seasoned ground beef filling. Add parsley, cilantro, olives, hardboiled eggs and raisins. Print the recipe page! papas rellanas. In a nut shell, we're talking about mashed potatoes stuffed with a ground beef empanada- type filling, formed into fun little "faux potatoes", breaded and (usually) fried to crisp.
Recipe : Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes)
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