Best Advice to Homemade Tasty Lal shak ar amda (red amaranth with hog plum or wild mango)
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To make an extraordinary Lal shak ar amda (red amaranth with hog plum or wild mango), here are the ingridients needed:
- Use 1 bunch of red amaranth.
- Provide 1 of onion.
- You need pods of few garlic.
- Take As needed of Salt and red chilli powder.
- You need As needed of Oil.
- Provide 1-2 of amla.
- Take 1 tsp of cumin seeds.
- Provide 1/2 tsp of turmeric powder.
After preparing the materials, now you are good to prepare your tasty Lal shak ar amda (red amaranth with hog plum or wild mango) by following the guidances on this section:
- Clean the shak and remove the dirt. Wash and cut amdas.
- Grind onion,cumin and garlic and make a paste.
- Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil..
- Add shak and amda and add very little water and allow it to cook on low flame until done..
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Recipe : Lal shak ar amda (red amaranth with hog plum or wild mango)
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