Best Advice to Producing Appetizing Water chestnut & Rajgira flour tart fill with rabri
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To cook an extraordinary Water chestnut & Rajgira flour tart fill with rabri, here are the ingridients needed:
- Get 1 cup of Water chestnut flour.
- Provide 1 cup of Rajgira flour.
- Prepare 80 gm of Butter.
- You need 1 pinch of Salt.
- Get 2 tsp of Sugar.
- Use 1 cup of Rabri.
- You need 2 tsp of Paneer greted.
- Provide 2 tsp of Hung curd.
- Use 1 tsp of Cardamoms crushed.
- Take 2 of Tart mould.
After readying the ingridients, next you are ready to cook your 5-star Water chestnut & Rajgira flour tart fill with rabri by following the instructions on this section:
- Seave the both flour..
- Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this..
- Grease the tart mold..
- Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes..
- Take it out..
- In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well..
- Put it in the blind baked tart..
- Now keep it again in the oven. Bake it 15 miniute..
- Take it out. Let it rest for 1 hour..
- You can keep it in the fridge..
- Now rabri cheese cake is ready to serve..
- It is very power full dish during the fast..
Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.
Recipe : Water chestnut & Rajgira flour tart fill with rabri
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