Best Advice to Serving Yummy Steamed White Pomfret in Superior Soy Sauce

Hoping to dine Steamed White Pomfret in Superior Soy Sauce a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Steamed White Pomfret in Superior Soy Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed white pomfret in superior soy sauce recipe. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Steamed White Pomfret in Superior Soy Sauce, here are the components required:

1. Get 1 of White Pomfret Fish.
2. Prepare 150 ml of water / stock.
3. You need of Aromatics.
4. Use of Spring Onions.
5. Take of Sliced ginger.
6. Use of Garlic cloves.
7. You need of Superior Soy Sauce.
8. Use 2 tbsp of light soy sauce.
9. Get 1 tbsp of oyster sauce.
10. Take 1 tsp of black vinegar.
11. Get 1 tbsp of Shaoxing Wine.
12. Take 3 tsp of brown sugar.
13. Take 1 dash of white pepper.

After readying the materials, next you are good to prepare your 5-star Steamed White Pomfret in Superior Soy Sauce by following the procedures on this section:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
5. Fish is ready and serve hot..

Recipe : Steamed White Pomfret in Superior Soy Sauce

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Simple tips to make Steamed White Pomfret in Superior Soy Sauce

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