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Variety to Serving Perfect Lentil Penne with Asparagus

Wishing to dine Lentil Penne with Asparagus a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Lentil Penne with Asparagus like a famous chef made.

Lentil Penne with Asparagus

We hope you got benefit from reading it, now let's go back to lentil penne with asparagus recipe. You can have lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Lentil Penne with Asparagus, below are the materials needed:

  1. Use 6 of asparagus stalks.
  2. Get Half of punnet of quartered cherry tomatoes.
  3. Use Handful of chopped pitted black olives.
  4. Take 200 g of red lentil pasta.
  5. Prepare 3 of finely chopped garlic cloves.
  6. Prepare 100 ml of pesto.

After readying the materials, next you are ready to cook your appetizing Lentil Penne with Asparagus by following the procedures on this section:

  1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add.
  2. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water.
  3. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives.
  4. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve.
  5. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔.

Got a bulk of bell peppers for a good price. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more. Cook the penne according to the package directions. Drain and return to the cooking pot. Pour the asparagus sauce over the penne and stir carefully over low heat.

Recipe : Lentil Penne with Asparagus

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step by step to make Lentil Penne with Asparagus

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