Best Idea to Producing Tasty Half-fried Tempeh (MENDOAN TEMPE)
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To cook an unforgettable Half-fried Tempeh (MENDOAN TEMPE), below are the materials needed:
- Prepare 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
- Get 3 of scallions, thinly sliced.
- Get 1 of egg.
- Prepare 250 gr of flour (low protein).
- Prepare 50 gr of rice flour.
- You need 1 tbsp of tapioca flour.
- Provide 30 ml of thick coconut milk.
- Prepare 350 ml of water.
- Prepare of The oil for frying.
- You need of GROUND SPICES.
- You need 4 cloves of garlic.
- Get 2 pcs of shallots.
- Take 1 tsp of coriander, toasted.
- Take 1 cm of kencur.
- Prepare 1/4 tsp of broth powder (chicken flavor).
- Provide 1/2 tsp of pepper.
- Get 1 1/2 tsp of salt.
- Use of SOY SAUCE (mix).
- Prepare 5 tbsp (75 ml) of soy sauce.
- Get 1 clove of garlic (crushed).
- Get 7 of red chilis, thinly sliced.
- Provide 1 pinch of salt (to taste).
After preparing the ingridients, next you are ready to prepare your appetizing Half-fried Tempeh (MENDOAN TEMPE) by following the procedures below:
- Mix all the ingredients for soy sauce, mix well and set aside..
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
- Serve with soy sauce..
Recipe : Half-fried Tempeh (MENDOAN TEMPE)
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