Best Idea to Serving 5-Star Fried Fish (fish ‘n’ chips)
Wishing to dine Fried Fish (fish ‘n’ chips) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Fried Fish (fish ‘n’ chips) like a famous chef made.
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To cook an extraordinary Fried Fish (fish ‘n’ chips), here are the components required:
- Prepare 2-4 of cod fillets.
- Get of ‘Tempura’ Batter.
- Use 4-5 tbsp of flour.
- Use 1-2 tbsp of cornstarch.
- Provide 1-2 tbsp of oats.
- Get 1 tsp of each: garlic & onion powder, paprika and dried parsley.
- You need 1 tbsp of pickle juice.
- Provide 1/2 can of Pepsi/Cola.
- Prepare 1/2 tsp of Chili sauce *optional.
- Take of Dredge.
- You need 1-2 tbsp of flour.
- Take 1-2 tbsp of cornstarch.
- Get 1/2 tsp of each: paprika & garlic/onion powder.
After preparing the materials, next you are ready to cook your appetizing Fried Fish (fish ‘n’ chips) by following the guidances on this section:
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..
Recipe : Fried Fish (fish ‘n’ chips)
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