Fast Guide to Preparing Perfect Chocolate cake with nutella buttercream

Hoping to dine Chocolate cake with nutella buttercream a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chocolate cake with nutella buttercream like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate cake with nutella buttercream recipe. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Chocolate cake with nutella buttercream, here are the ingridients required:

1. You need 300 g of flour.
2. Provide 120 g of butter.
3. Provide 200 g of sugar.
4. Get 50 g of cocoa powder.
5. Take 200 ml of milk.
6. You need 2 of large eggs.
7. Take 1 tsp of baking soda.
8. Take 1 tbsp of white wine vinegar.
9. Get 1 tsp of salt.
10. You need 1 tsp of vanilla extract.
11. Provide of Nutella buttercream.
12. Prepare 100 g of butter.
13. Use 150 g of icing sugar.
14. Get 60 g of Nutella spread.
15. You need 1 tbsp of cocoa powder.

After preparing the components, next you are ready to prepare your appetizing Chocolate cake with nutella buttercream by following the procedures on this section:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For me the end result was a beautifully moist cake with some of the best ganache and buttercream I've ever had.

Recipe : Chocolate cake with nutella buttercream

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step by step to make Chocolate cake with nutella buttercream

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