Fast Guide to Preparing Yummy Fried Taro stem / Oal Kochu Bhaja
Wishing to eat Fried Taro stem / Oal Kochu Bhaja a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Fried Taro stem / Oal Kochu Bhaja like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried taro stem / oal kochu bhaja recipe. You can have fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Fried Taro stem / Oal Kochu Bhaja, here are the materials needed:
- Prepare 4 slices of boiled taro stem/ oal kochu boiled with salt & water.
- Prepare 1/2 cup of oil.
- You need of For batter.
- Take 1 tbsp of rice flour.
- Prepare 1 tbsp of gram flour.
- Take 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of panch phoran/ five blister powder.
- Prepare 1/2 tsp of cumin & coriander powder roasted.
- You need 1 of onion sliced.
- Prepare 1/2 of chopped carrot.
- Get 2-3 of green chillies chopped.
- Get 2 tsp of chopped coriander.
- Provide To taste of Salt.
After readying the materials, next you are ready to make your appetizing Fried Taro stem / Oal Kochu Bhaja by following the guidances below:
- Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices..
- Mix all the batter ingredients, add required amount of water & make a thick batter..
- Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!.
Recipe : Fried Taro stem / Oal Kochu Bhaja
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step by step to make Fried Taro stem / Oal Kochu Bhaja
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