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Recommendation to Serving Perfect Cinnamon date pecan rolls

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Cinnamon date pecan rolls

We hope you got insight from reading it, now let's go back to cinnamon date pecan rolls recipe. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Cinnamon date pecan rolls, below are the components required:

  1. You need of (Dough).
  2. Take 1 package of dry yeast.
  3. You need 1 cup of warm milk (120 -130 degrees).
  4. Get 1/2 cup of granulated sugar.
  5. Take 1/3 cup of butter melted.
  6. Prepare 1 teaspoon of salt.
  7. Provide 2 of eggs.
  8. Provide 4 cups of flour.
  9. You need of (filling).
  10. Prepare 1 cup of brown sugar.
  11. Prepare 2 1/2 tablespoons of cinnamon.
  12. Prepare 1/3 cup of butter soft.
  13. You need 6 of med dated pitted and diced.
  14. Prepare of TOPPING (it goes on the bottom).
  15. Get 1 1/2 cup of chopped pecans.
  16. Provide 3/4 cup of brown sugar.
  17. Provide 3/4 cup of white sugar.
  18. Prepare 5 tablespoons of butter.
  19. Get 1/4 cup of water.

After readying the materials, now you are ready to prepare your 5-star Cinnamon date pecan rolls by following the instructions on this section:

  1. Dissolve yeast in warm milk in a large mixing bowl..
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
  5. Make the filling by adding the brown sugar and cinnamon.
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
  8. Cut dough in to 15 equal slices..
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

To make these, you'll have to knead, fold, and work with yeast,. Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two. Directions In a large bowl, dissolve yeast in warm milk. Get one of our Cinnamon-date-pecan rolls with maple glaze recipe and prepare delicious and healthy treat for your family or friends.

Recipe : Cinnamon date pecan rolls

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