Variety to Homemade Extraordinary Ricotta, porcini and pecorino pie
Wishing to eat Ricotta, porcini and pecorino pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Ricotta, porcini and pecorino pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to ricotta, porcini and pecorino pie recipe. To make ricotta, porcini and pecorino pie you need 7 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Ricotta, porcini and pecorino pie, here are the materials needed:
- You need of Roll of pastry.
- Prepare 250 g of ricotta.
- You need 60 g of porcini mushrooms, washed and chopped.
- Use 60 g of pecorino cheese.
- Provide Half of a courgette, washed and chopped.
- Provide 2 of eggs, 1 to glaze.
- Use of Olive oil.
After readying the materials, now you are ready to prepare your appetizing Ricotta, porcini and pecorino pie by following the procedures on this section:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side.
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool.
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly.
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :).
If you keep a packet aside this dish is a life saviour for weekdays where you have nothing else at home. Meanwhile, fry the marjoram leaves and sage leaves in the olive oil until crispy, then drain on kitchen paper. Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi.
Recipe : Ricotta, porcini and pecorino pie
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step by step to make Ricotta, porcini and pecorino pie
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