Fast Guide to Producing Tasty Eggless Wheat Banana Walnut cake
Hoping to eat Eggless Wheat Banana Walnut cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Eggless Wheat Banana Walnut cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless wheat banana walnut cake recipe. You can cook eggless wheat banana walnut cake using 11 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Eggless Wheat Banana Walnut cake, below are the materials needed:
- Provide 1 cup of wheat flour.
- Provide 1/2 cup of maida and 2 Tbsp for dusting the baking vessel.
- Provide 1 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- You need 1/8 of salt.
- Take 1/4 cup of walnuts coarsely ground and some for decoration on top.
- Use 2 of riped bananas made fine paste in mixer.
- Get 1/2 cup of sugar.
- Prepare 2/3 cup of butter/oil.
- Take 1/4 cup of milk.
- You need 1 tsp of vanilla essence.
After preparing the ingridients, next you are good to cook your 5-star Eggless Wheat Banana Walnut cake by following the guidances below:
- Take the baking vessel apply oil and maida and keep it ready.Preheat the cooker by adding salt and placing a stand on it.Remove the gasket and whistle.Preheat for about 10-15 minutes.
- First take banana puree,to it add sugar and oil.Mix well till sugar dissolves completely..
- Now add dry ingredients wheat flour,maida,baking powder,baking soda,salt and sieve and mix slowly into the batter.Now add vanilla essence and walnuts.To adjust the consistency of the batter add milk little by little.Prepare a lump free batter for the cake..
- Transfer the cake batter into the baking vessel.Add walnuts to decorate on top..
- Bake the cake for 50-55 minutes.After 45 minutes,keep checking the cake with toothpick till it comes out clean.Eggless Wheat Banana Walnut cake is ready..
I am sharing with you this awesome Eggless Whole Wheat Banana Walnut Bread recipe that never fails. The name pretty much says it all. it is eggless; it has a slightly dense texture as I use whole wheat flour. But we totally love it this way. There's no guilt as there's NO Maida (all purpose flour) it has no refined sugar as I use jaggery powder for sweetener; it is ever acommodating with. Banana cakes take very well to the eggless version of cakes, primarily because they have a lot of body for required texture in them.
Recipe : Eggless Wheat Banana Walnut cake
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