Good Idea to Cooking 5-Star Sweet Chilli & Shiso (Basil) Chicken Balls
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To prepare an extraordinary Sweet Chilli & Shiso (Basil) Chicken Balls, below are the components needed:
- Use 500 g of Chicken Mince.
- Get 1 of small piece Ginger *grated.
- Use 10 of Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced.
- Use 1/2 cup of Panko Breadcrumbs.
- Get 1-2 tablespoons of Sweet Chilli Sauce.
- Prepare 1/2 teaspoon of Salt.
- You need of Finely Ground White Pepper.
- Prepare of Oil for cooking.
After preparing the materials, next you are ready to cook your appetizing Sweet Chilli & Shiso (Basil) Chicken Balls by following the guidances below:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls..
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. *Note: Serve with Sweet Chilli Sauce if you like..
You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan. Combine cornstarch and water to make a slurry. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through.
Recipe : Sweet Chilli & Shiso (Basil) Chicken Balls
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Simple tips to make Sweet Chilli & Shiso (Basil) Chicken Balls
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