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Good Idea to Homemade Appetizing Satay Chicken Curry

Hoping to dine Satay Chicken Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Satay Chicken Curry like a famous chef made.

Satay Chicken Curry

We hope you got insight from reading it, now let's go back to satay chicken curry recipe. To make satay chicken curry you only need 12 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Satay Chicken Curry, here are the materials required:

  1. Use 8 of Boneless Chicken Thighs, Diced.
  2. Get 2 tsp of Soy Sauce.
  3. You need 1 of Garlic Clove, finely chopped.
  4. Get 2 of Red Chillis, deseeded and finely chopped.
  5. Use 2 tsp of Ginger, Grated.
  6. Get 2 tsp of Garam Masala.
  7. Take 2 tsp of Chinese 5 Spice.
  8. Take 100 g of Smooth Peanut Butter.
  9. Prepare 400 ml of Coconut Milk.
  10. Take 400 g of Finely Chopped Tomatos.
  11. Get of Chopped Coriander (Optional).
  12. Take of Roasted Peanuts (Optional).

After preparing the ingridients, next you are good to cook your appetizing Satay Chicken Curry by following the guidances below:

  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

Recipe : Satay Chicken Curry

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