Good Idea to Producing 5-Star Wholemeal Rolls
Hoping to dine Wholemeal Rolls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Wholemeal Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to wholemeal rolls recipe. To make wholemeal rolls you only need 5 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Wholemeal Rolls, here are the materials required:
- Get 500 g of gluten free wholemeal bread flour.
- Provide 40 g of dairy free spread.
- Prepare 2 of x 7g sachets of dried yeast.
- You need 1 teaspoon of salt.
- You need 300 ml of warm water (I heated tap water for 40 seconds in the microwave).
After preparing the ingridients, now you are ready to cook your tasty Wholemeal Rolls by following the procedures on this section:
- Place all the ingredients in a bowl and mix until it forms a dough You can either knead the dough by hand (or use an electric mixer) for 5 minutes Place the dough back in the mixing bowl and cover with clingfilm Leave to rise until doubled in size, about 45-60 minutes.
- Knead the dough again for 1 minute Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it Leave to rise again until the dough has doubled, about 40 minutes.
- Preheat the oven to 220 oC Bake for 25-30 minutes Remove from the pan and allow to cool before serving.
Recipe : Wholemeal Rolls
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Simple tips to make Wholemeal Rolls
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