Good Idea to Serving Tasty Wasabi Seasoned Avocado and Tuna Salad
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To cook an unforgettable Wasabi Seasoned Avocado and Tuna Salad, below are the components needed:
- Take 3 of Avocado.
- Get 1 slice of Tuna sashimi.
- Use 1 dash of ○Wasabi paste.
- You need 1 dash of ○Soy sauce.
- Prepare 1 of Black pepper (optional).
- Take 1 dash of Lemon juice.
After readying the materials, next you are good to prepare your tasty Wasabi Seasoned Avocado and Tuna Salad by following the procedures on this section:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.).
- Cut the tuna sashimi into 2 cm cubes..
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl..
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done..
Some chopped coriander and black pepper were added as seasoning. Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice. The Avocado With a fork, mix together tuna, mayonnaise, wasabi, scallions, bell pepper, ginger, garlic, and lime juice. Season to taste with salt and pepper.
Recipe : Wasabi Seasoned Avocado and Tuna Salad
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