Half an Hour to Cooking Extraordinary Edamame & Watercress Dip
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To cook an extraordinary Edamame & Watercress Dip, here are the components required:
- Take 1 cup of Edamame (Young Soy Beans) *removed from pods, thawed.
- Provide of *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods.
- Prepare 1 bunch of (about 50g) Watercress.
- Take 30 g of Parmesan Cheese *grated.
- Provide 1 clove of Garlic.
- Use 1/4 cup of Olive Oil.
- You need 1 teaspoon of Lemon Juice *add more if you like.
- Use 1/8-1/4 teaspoon of Salt.
- You need of Freshly Cracked Pepper.
- Get 1-2 tablespoons of Cold Water.
After readying the components, next you are good to make your appetizing Edamame & Watercress Dip by following the procedures below:
- Place all ingredients in a food processor and process until combined..
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again..
- Enjoy with vegetable sticks, crackers or flat bread..
Because of this, edamame is soft and edible, not hard and dry like the mature soybeans used to make soy milk and tofu. The word edamame is Japanese for "beans on a branch." Edamame is most often found in East Asian cuisine and sold both in the pod and hulled. Add edamame beans carefully to the boiling water. During cooking: Return to boil and simmer. Edamame are edible young soybeans that are harvested and picked before they have ripened.
Recipe : Edamame & Watercress Dip
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