Half an Hour to Cooking Tasty Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys pork, apple & mustard burgers, gf df ef sf nf recipe. To make vickys pork, apple & mustard burgers, gf df ef sf nf you need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF, here are the components needed:
- Prepare 750 grams of pork mince.
- Take 1/2 of small onion, finely chopped.
- Use 2 of medium eating apples, grated.
- Provide 6 tbsp of gluten-free breadcrumbs.
- Take 6 tsp of wholegrain mustard.
- Use 2 tbsp of finely chopped parsley.
- Get dash of vegetable oil to bind.
- Get of salt & pepper.
After readying the materials, next you are good to cook your 5-star Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF by following the instructions below:
- Preheat the grill / broiler to medium-low.
- Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet.
- Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard.
- Form into 6 patties then put under the grill for 15 - 20 minutes, turning often.
- Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce.
Recipe : Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF
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step by step to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF
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