Half an Hour to Cooking Yummy Fondant(plastic icing)

Hoping to dine Fondant(plastic icing) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Fondant(plastic icing) like a famous chef made.

We hope you got benefit from reading it, now let's go back to fondant(plastic icing) recipe. You can have fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook it.

To make an extraordinary Fondant(plastic icing), below are the components needed:

1. Get 750 g of icing sugar.
2. You need 60 mls of water.
3. Use 3 tsp of gelatin.
4. Get 1/2 cup of glucose syrup.
5. Take 2 tsp of glycerine.
6. Provide of Few drops of Essence/flavor.
7. Take of Cornflour.

After preparing the materials, next you are good to cook your tasty Fondant(plastic icing) by following the instructions below:

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
2. Prepare a hot bath.
3. Place the metallic bowl in the hot bath and add water.
4. Sprinkle the gelatin to the warm water.
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
7. Ensure the mixture stays warm.
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
9. Start kneading with your hands till it starts to form a dough.
10. Add more icing sugar if the dough is too sticky.
11. Transfer the dough to a smooth surface lightly dusted with corn flour.
12. Keep kneading until smooth and pliable.
13. When ready, it should be soft when pressed but not sticky.
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.

It can be used to cover a cake smoothly or molded into shapes, figures, letters. Fondant/Plastic Icing/Icing Sugar merupakan salah satu bahan untuk menghias kue yang saat ini mulai trend dan banyak digunakan. Alasan kebanyakan orang lebih memilih Fondant untuk menghias. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant is powdered sugar-water mixture of plastic consistency.

Recipe : Fondant(plastic icing)

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Simple tips to make Fondant(plastic icing)

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Although prepared from limited components, but the perfect taste of the Fondant(plastic icing) you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your friends to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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