Half an Hour to Preparing Appetizing Crunchy fish fillets
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To prepare an extraordinary Crunchy fish fillets, here are the ingridients needed:
- You need 2 pieces of fish fillets.
- Get 100 g of cooking oil.
- Provide to taste of Salt.
- Get 2 of eggs.
- Use 1 of tspn paprika.
- Take 1 of tspn turmeric.
- Use 1 of tspn garam masala.
- You need 1 of fresh lemon.
After preparing the materials, now you are ready to make your appetizing Crunchy fish fillets by following the instructions on this section:
- Season the fish fillets in a bowl with freshly lime juice, salt, paprika, turmeric,garam masala for 20-30minutes.
- Then coat them in a bowl of beaten eggs.
- Coat them with breadcrumbs too till they are finely covered.
- Deep fry them.
- To achieve a golden brown finish.
- Serve immediately.
Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. Want to make your next batch of fish fillets crunchy, cheesy and more delicious than any your family has ever tried before? Enjoy Crunchy Fish Fillets, made with wild caught, sustainably sourced whole fish from the waters of the Pacific.
Recipe : Crunchy fish fillets
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Simple tips to make Crunchy fish fillets
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