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Practical Method to Cooking 5-Star Marinated-chicken in red-wine

Wishing to dine Marinated-chicken in red-wine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Marinated-chicken in red-wine like a famous chef made.

Marinated-chicken in red-wine

We hope you got insight from reading it, now let's go back to marinated-chicken in red-wine recipe. You can have marinated-chicken in red-wine using 11 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Marinated-chicken in red-wine, below are the materials required:

  1. Prepare 1.5 kg of Chicken.
  2. Take 50 g of Lardons.
  3. Use 4 of Chipolatas.
  4. Take 50 g of Button Mushrooms.
  5. Use 50 g of Butter.
  6. Get 3 tbsps of Sunflower Oil.
  7. Prepare 12 of Small button Onions.
  8. Provide 500 ml of Red Wine.
  9. Take 2 tbsp of Vinegar.
  10. Provide Pinch of Salt.
  11. Get 25 g of White Pepper.

After readying the ingridients, now you are ready to make your 5-star Marinated-chicken in red-wine by following the guidances on this section:

  1. Cut the chicken..
  2. Blunch the lardons.
  3. Wash and cut the mushrooms and chipolatas.
  4. Saute the lardons,mushrooms and chipolatas.
  5. Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine.
  6. Put in the oven and let the chicken to brown.
  7. Check if the chicken pieces are well cooked.
  8. Serve with calvado sauce and Indian Rice..

Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes. Split each chicken into eight pieces and leave in the fridge in the marinade overnight. The next day remove the chicken from the marinade, pat dry Sieve the marinade and retain the liquid. Remove the meat from the roasting tin, set aside and add the marinated vegetables and the tomato purée to.

Recipe : Marinated-chicken in red-wine

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