Practical Method to Cooking Tasty Oat Cashew Chocolate Truffles
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To cook an unforgettable Oat Cashew Chocolate Truffles, here are the components needed:
- You need 1 cup of milk powder.
- You need 1/4 cup of butter.
- Prepare 2/3 cup of sugar.
- Use 1/2 cup of water.
- Use 5 tbsp of cocoa powder.
- Prepare 10 of cashews.
- Prepare 1/4 cup of instant oats.
After readying the ingridients, next you are ready to make your appetizing Oat Cashew Chocolate Truffles by following the guidances on this section:
- Start by making the oats and cashew powder. Roast them on a dry pan on low to medium flame till they just start changing colour. Once it does take off the flame. Cool it and grind in mixie to a fine powder..
- To make the chocolate, start by mixing the water and sugar on a pan on stovetop. Boil the mixture till it becomes like sugar syrup with one string consistency. This means, when you hold it between your fingers and slowly pull apart one string is formed..
- Now add in the butter and stir till the butter gets melted. Take it off the stove..
- Next add in the milk powder, cocoa powder, and the cashew and oats mixture. This needs to be done quickly and stirred in well, so that it combines before the chocolate sets.
- Shape the chocolate as desired. Garnish with a sprinkling of the cashew and oats powder. The garnish is optional..
Recipe : Oat Cashew Chocolate Truffles
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step by step to make Oat Cashew Chocolate Truffles
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