Practical Method to Serving Tasty Eggplant lasagna
How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, quick but extraordinary Eggplant lasagna recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. You can cook eggplant lasagna using 10 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Eggplant lasagna, here are the components needed:
- Prepare 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
- Provide 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
- Get of Italian bread crumbs.
- Use 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
- You need 2 lbs of low fat ricotta.
- You need 1/2 cup of Parmesan cheese.
- Take 1 quart of homemade pasta sauce.
- Provide 2 cups of low fat mozzarella shredded.
- You need 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
- You need of Salt and pepper ingredients as you go.
After preparing the ingridients, now you are good to prepare your appetizing Eggplant lasagna by following the instructions on this section:
Combine eggplant, onion, peppers, garlic, tomatoes and olive oil in a large bowl and mix. Put on a large cookie sheet, spread evenly. Assemble the Eggplant Lasagna just before baking or up to four hours in advance and refrigerate. When ready to bake, let the lasagna stand at room temperature while you preheat the oven. Cooked Eggplant Lasagna can be stored in the refrigerator for up to four days.
Recipe : Eggplant lasagna
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