Practical Way to Cooking 5-Star Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but tasteful Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce recipe is the answer.
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To make an extraordinary Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce, here are the materials required:
- Provide 2 1/2 lb of boneless, skinless, chicken thighs.
- Prepare 5 cup of corn oil.
- You need 2 1/2 cup of all-purpose flour.
- Prepare 1/4 tsp of turmeric.
- Provide 1 tsp of granulated garlic.
- Get 1 tsp of onion powder.
- Use 2 tsp of salt.
- Take 1 1/2 tsp of ground black pepper.
- You need 4 large of eggs, lightly beaten.
- Prepare 9 oz of apricot jelly.
- Prepare 1/2 cup of apple juice.
- Take 1/4 cup of brown sugar.
- Use 1/4 cup of rice wine vinegar.
- Get 1/4 cup of soy sauce.
- Take 1 of quarter inch coin of ginger.
After preparing the materials, next you are ready to cook your tasty Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce by following the guidances on this section:
Set chicken aside. ⭐ Then, blend together preserves and chili sauce until smooth. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. Add the coconut, Panko, paprika, and a pinch each of salt and pepper to a medium-sized bowl. Remove each piece of chicken from the mustard mix, and dredge through the crumbs, pressing gently to adhere. Add the cooked chicken to the sauce and toss to coat.
Recipe : Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce
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