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Good Idea to Cooking Tasty Hot and Sour Soup

Hoping to eat Hot and Sour Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Hot and Sour Soup like a famous chef made.

Hot and Sour Soup

We hope you got benefit from reading it, now let's go back to hot and sour soup recipe. To cook hot and sour soup you only need 19 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Hot and Sour Soup, here are the components needed:

  1. Prepare 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
  2. Get 2 Tbsp of canola oil.
  3. Get 1 of ” piece of ginger, peeled ad grated.
  4. Get 2-3 Tbsp of red chili paste, sambal oelek.
  5. Prepare 8 oz. of button mushrooms, cleaned and sliced.
  6. Use 1 of small can water chestnuts, sliced and drained.
  7. Provide 1/2 cup of canned bamboo shoots, drained.
  8. Use 1/4 lb. of shredded pork or chicken.
  9. You need 1/2 cup of soy sauce.
  10. Provide 1/2 cup of rice wine vinegar or apple cider vinegar.
  11. Take 1 tsp of salt.
  12. Provide 1/2 tsp of red pepper flakes.
  13. Prepare 1 tsp of ground white pepper.
  14. Prepare Pinch of sugar.
  15. Provide 2 quarts of chicken stock, hot.
  16. Prepare 1 of square firm tofu, drained as cut into 1/4” strips.
  17. Prepare 3 Tbsp of cornstarch w/ 1/4 cup water.
  18. Prepare 1 of large egg beaten.
  19. Provide of Chopped green onion and cilantro for garnish.

After readying the ingridients, next you are ready to make your 5-star Hot and Sour Soup by following the procedures on this section:

  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
  2. In large pot put chicken stock to heat up..
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high..
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
  7. Add in tofu and cook for 3 minutes m.
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
  10. Garnishes.
  11. Serve soup topped with garnish..

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

Recipe : Hot and Sour Soup

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