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Practical Way to Homemade Yummy Icy Cold Somen

Wishing to dine Icy Cold Somen a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Icy Cold Somen like a famous chef made.

Icy Cold Somen

We hope you got benefit from reading it, now let's go back to icy cold somen recipe. You can have icy cold somen using 5 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Icy Cold Somen, below are the components needed:

  1. Take 4 of servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta).
  2. Provide of Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce.
  3. Provide of ‘Yakumi’ (Condiments).
  4. Get of *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following.
  5. Take of Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc.

After readying the ingridients, next you are good to make your tasty Icy Cold Somen by following the instructions below:

  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted..
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes..
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi..
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search.
  5. Note: ‘Chilled Eggplant’ is delicious. https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles.

Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead. Icy-Cold Somen with Dipping Sauce and Goodies.

Recipe : Icy Cold Somen

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