Practical Way to Preparing 5-Star Triple-Cooked Chips
Wishing to dine Triple-Cooked Chips a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Triple-Cooked Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to triple-cooked chips recipe. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Triple-Cooked Chips, here are the ingridients needed:
- Get of Potato, peeled and cut into chips.(I like mine with the skin on).
- You need of Water.
- Prepare of Oil.
- Get of Salt.
- Get of Vinegar.
After preparing the materials, now you are good to make your tasty Triple-Cooked Chips by following the guidances below:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.
Recipe : Triple-Cooked Chips
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Simple tips to make Triple-Cooked Chips
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