Practical Way to Serving 5-Star Chickpea and potato curry

Hoping to dine Chickpea and potato curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Chickpea and potato curry like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea and potato curry recipe. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Chickpea and potato curry, below are the components needed:

1. Use 1 of medium potato cut in 1 inch chunks.
2. Prepare 2 of tinned chickpeas.
3. Use 1 of tomato.
4. Take 1 of onion.
5. Take 1 of green chilli.
6. Use 4 cloves of garlic.
7. Prepare 1 inch of chunk of ginger.
8. Prepare 1 teaspoon of tumeric.
9. You need 1 teaspoon of salt.
10. You need 1 teaspoon of chilli powder.
11. Get 1 teaspoon of cumin seeds.
12. Get Half of teaspoon garam masala.
13. Provide of Fresh coriander.

After readying the materials, now you are ready to make your appetizing Chickpea and potato curry by following the guidances below:

1. Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste..
2. Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato..
3. After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes..
4. Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander..

It's a comforting, delicious meal any day of the week. This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. This cheap and easy chickpea and potato curry is the perfect weekday dinner. Apart from being the star of my chickpea and potato curry, I enjoy eating them in form of Spicy Oven- Roasted Chickpea Snack, Roasted Carrot Hummus. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.

Recipe : Chickpea and potato curry

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step by step to make Chickpea and potato curry

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