Recommendation to Cooking Perfect Our best Matcha Pound Cake
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We hope you got insight from reading it, now let's go back to our best matcha pound cake recipe. To cook our best matcha pound cake you only need 13 ingredients and 12 steps. Here is how you do it.
To make an extraordinary Our best Matcha Pound Cake, below are the components required:
- Provide of (for cake).
- Use 3 of eggs.
- Provide 130 g of cake flour.
- Take 20 g of Matcha.
- Take 145 g of sugar.
- Take 5 g of honey.
- Take 1 tablespoon of natural yogurt.
- Provide 150 g of butter without salt.
- You need of --.
- Use of (rum syrup).
- You need 20 g of sugar.
- Provide 40 cc of water.
- Get 40 cc of rum.
After preparing the materials, now you are ready to make your appetizing Our best Matcha Pound Cake by following the guidances below:
- Leave the eggs at room temperature..
- Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan..
- In a bowl beat the eggs with a hand mixer over warm water bath..
- Add sugar and continue beating until they are thick and white..
- Add flour and Matcha to 4. shifting and mix well with a spatula..
- Melt the butter in the microwave. Add honey and yogurt. Mix all well..
- Add 6. to the mixture and mix well with a spatula..
- Place the mixture in the pan and bake about 40 minutes at 160 ℃..
- Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely..
- When the cake comes out of the oven, immediately pour the rum syrup on the cake..
- Wrap the cake completely in plastic wrap. Leave it for more than 1 hour..
- The cake tastes better the next day!.
Recipe : Our best Matcha Pound Cake
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