Recommendation to Homemade Tasty Ghee/Clarified Butter made in the Instant Pot
Wishing to dine Ghee/Clarified Butter made in the Instant Pot a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Ghee/Clarified Butter made in the Instant Pot like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee/clarified butter made in the instant pot recipe. To make ghee/clarified butter made in the instant pot you only need 2 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Ghee/Clarified Butter made in the Instant Pot, here are the materials required:
- Prepare 2 pack of Anchor Butter 500g.
- Use of Butter can be of your own choice.
After preparing the materials, next you are good to make your tasty Ghee/Clarified Butter made in the Instant Pot by following the instructions on this section:
- Turn the IP on to sauté mode and set timer for 25 mins.
- Add butter to IP.
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam.
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done.
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot..
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months.
- Ghee will set over the next few hours.
Recipe : Ghee/Clarified Butter made in the Instant Pot
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step by step to make Ghee/Clarified Butter made in the Instant Pot
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