Recommendation to Producing 5-Star Fried Tripe (Matumbo)
Wishing to eat Fried Tripe (Matumbo) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Fried Tripe (Matumbo) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried tripe (matumbo) recipe. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Fried Tripe (Matumbo), below are the components needed:
- Prepare 1 kg of boiled tripe.
- Use 2 of large Onions.
- Get 1 tbsp of tomato paste.
- You need 1 of chili.
- Get 1 bunch of parsley.
- Use 1 tbsp of garlic/ginger paste.
- You need 2 of royco cubes.
- Provide to taste of Salt.
After readying the ingridients, now you are ready to make your appetizing Fried Tripe (Matumbo) by following the guidances on this section:
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt..
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot.
Recipe : Fried Tripe (Matumbo)
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Simple tips to make Fried Tripe (Matumbo)
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